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“Thomas Hart Hyatt: The Man and His Book”
by Gail Unzelman ©

This 19-page WTQSupplement of the July 2013 issue (v.23#3) is the first in-depth, illustrated study of author Hyatt and his Hand-Book on Grape Culture, an honored cornerstone of California wine literature, the first wine book to be published in the State (1867).

Download “Thomas Hart Hyatt: The Man and His Book” in searchable pdf format.